Agrimontana
Agrimontana
Agrimontana, based at Borgo San Dalmazzo in the Province of Cuneo in Italy, was established in 1972 and has since become a leader in the production of prime quality jams, preserves and candied fruit, in particular marrons glacés, for which it uses the famous gourmet-quality chestnut, the “Vero Marrone Piemontese”.
The ingredients of its renowned specialities include culinary tradition and know-how at their best, the use of select cultivars, a profound knowledge of the best crus when selecting the raw materials, advanced fruit growing and conservation techniques.
With such ingredients it’s no wonder that Agrimontana products are unconditionally acknowledged and acclaimed by the home consumer and professional confectioner and chef alike for their genuineness and unbeatable quality standards.